July 26, 2011
I cut up three small potatoes into small pieces. Put them into a vessel on a stove top. Added a tablespoon and a half of cooking oil, Added a tablespoon of tumeric powder. About a teaspoon of chilli powder. I added a little bit of salt and cut some yellow pepper and onions and added it to the mix. A splash of red wine vinegar for good measure.
Set the stove on medium and stirred the mix in the vessel frequently until the potatoes turned brown. Check a few small pieces to see if they are soft and taste a few to see if they are not crunchy. Then it is time to shut off the stove, leave it for a short while before digging in :-)
It took less than 30 minutes to get this ready to eat.
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